Glebe Farm’s Plain Gluten Free Granola is made with carefully selected gluten free oats, baked to a golden crisp with just a touch of sweetness. With no added fruit or flavourings, it’s a versatile option for those who like to customise their breakfast or keep things simple.
Even if you’re not coeliac, this granola is well worth considering. This gluten free Granola offers full traceability and no risk of cross-contamination. Many people find gluten free oats easier to digest, and this blend delivers the crunch and flavour you’d expect from a proper granola.
Great with yoghurt, fresh fruit, or simply with a splash of milk.
Gluten Free Granola | Glebe Farm
Ingredients
About the Producer
Gluten Free British Oats (67%), Sugar, Rapeseed Oil, Glucose Syrup, Honey