Often called the champagne of teas, Darjeeling grows high in the misty Himalayan foothills where altitude and cool climate slow the leaf’s growth, concentrating delicate flavours. This gives the tea a light golden liquor with floral and muscatel notes that set it apart from stronger Indian varieties. Darjeeling is unique in that the same tea bushes can produce very different characters depending on the season, with first flush leaves being especially prized for their fresh, grape-like taste. Enjoy it without milk to appreciate its layered subtleties, or with a twist of lemon for a crisp edge.
 
100 g