Keemun is a Chinese black tea with a smooth, slightly smoky edge and natural wine-like notes that make it prized by tea enthusiasts worldwide. Often described as the “Bordeaux of teas”, it brews a rich copper liquor with a gentle sweetness and a soft, lingering finish. Keemun teas are high in polyphenols, which are natural antioxidants, and contain the amino acid theanine that can help with focus and calm alertness. Its flavour complexity makes it excellent on its own, without milk, and it pairs surprisingly well with savoury foods like mushrooms or cheese.
 
100 g