Blended on the Somerset coast, this is a traditional black tea created with the West Country palate in mind. The leaves are carefully chosen for strength, colour and briskness, giving a bright copper cup that is full bodied without being overpowering. Black tea is naturally rich in polyphenols, compounds that give its depth of flavour and are also linked to antioxidant activity. A fun fact: the practice of blending teas specifically for regional tastes dates back to the nineteenth century, when water hardness varied across Britain and influenced how tea brewed. Miles’ blend has been tailored to work beautifully in the West Country’s famously mineral rich water.
 
250 g (80 tea bags)