Hodmedod’s Fava Bean Umami Paste is a purée of fermented British-grown fava beans, creating a deep and savoury flavour similar to Japanese miso. Made simply from fermented fava beans, water, and salt, it has a natural sweetness and subtle fruity flavour from the fermentation process. This paste is a two-star Great Taste Award winner, recognised for its balance and satisfying richness. It is incredibly versatile and can be used in a variety of ways, such as stirred into soups, stews, and stir-fries, or used as a base for dressings.
175g
Fava Bean Umami Paste | Hodmedod's
Fava Beans, Water, Salt, Live Cultures*
*Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii















