Our 100% grass-fed beef mince offers the perfect balance of tender beef and rich, natural fat, resulting in a deep, full-bodied flavour that’s worlds apart from supermarket mince. Because our cattle are slow-grown on a diverse, pasture-based diet, we value the nutritional quality of the fat so this mince has a slightly higher fat content, providing incredible taste and better cooking performance while also delivering more Omega-3 fatty acids than beef from intensively farmed cattle, which are fed cereals to speed up their growth.
 
This roughly ground, high-quality mince is a freezer essential, offering flexibility for a wide range of dishes. Whether you're making a rich spaghetti Bolognese, homemade burgers, meatballs, or cottage pie, the quality of the meat shines through. Our customers love how this mince is free from gristle and bone, with a distinct depth of flavour thanks to the cattle’s slow, natural growth.
 
This grass-fed mince retains its natural fats, keeping your dishes moist and packed with flavour. The higher Omega-3 content supports heart health and reduces inflammation, making this a nutrient-dense choice for everyday meals. It’s also a great source of iron, zinc, and B vitamins, essential for energy and immune support.
 
500g Pack (£12.50/Kg)