Chilli jam has grown from a niche condiment to a kitchen staple over the past couple of decades, especially as more people have looked for ways to add a touch of heat to everyday meals. Unlike ordinary jam, it’s not made for toast (though no one’s stopping you), this is a savoury-sweet spread designed to add flavour and fire to all sorts of dishes.
 
Sticky, rich, and gently spiced, chilli jam is perfect with cheese, cold meats, burgers, sausages, or even stirred into sauces and dressings. It brings a lovely balance of sweetness and heat, making it just as at home on a cheeseboard as it is in a sandwich.