Chilli jam has grown from a niche condiment to a kitchen staple over the past couple of decades, especially as more people have looked for ways to add a touch of heat to everyday meals. Unlike ordinary jam, it’s not made for toast (though no one’s stopping you), this is a savoury-sweet spread designed to add flavour and fire to all sorts of dishes.
Sticky, rich, and gently spiced, chilli jam is perfect with cheese, cold meats, burgers, sausages, or even stirred into sauces and dressings. It brings a lovely balance of sweetness and heat, making it just as at home on a cheeseboard as it is in a sandwich.
Chilli Jam | South Devon Chilli Farm
Ingredients
About the Producer
Sweet red peppers, red onions, sugar, lemon juice, fresh chillies (Hungarian Hot Wax and Habaneros grown on the farm)