This gluten free flour blend from Freee brings together a carefully balanced mix of naturally gluten free flours: rice, potato, tapioca, maize and buckwheat. Each one is chosen for what it brings to the table, and together they make a flour that’s versatile, reliable, and easy to bake with, this flour will make amazing cakes, biscuits, sauces or pancakes.
 
Gluten is the protein in wheat that gives structure and elasticity to doughs and batters. Without it, baking can be tricky, things can turn out crumbly, dense or dry. That’s where a clever blend like this comes in. Rice flour gives a light texture, potato and tapioca flours help with binding and softness, maize adds a bit of structure and colour, and buckwheat brings a slightly nutty flavour and a more wholesome character. On their own, none of these flours would quite do the job, but together, they play to each other’s strengths and create something that works beautifully in everyday cooking and baking.