Apple Chilli Jelly is a brighter, clearer cousin to chilli jam, less sticky and rich, more crisp and sharp. Where chilli jam is thick and spoonable, jelly has a smooth, glossy texture that spreads easily and adds a delicate sparkle of heat to whatever it touches.
 
Made with fresh apples and chillies, this jelly has a clean, fruity flavour with a gentle tang that balances the chilli’s warmth. The apple brings a natural sweetness and a fresh, slightly tart edge that lifts the whole thing, making it ideal for pairing with cheese, roast pork shoulder, cold meats, or even a savoury tart.