Hellenic Sun Extra Virgin Olive Oil is made exclusively from Koroneiki olives – a small, resilient variety native to Crete and prized for its rich, full-bodied flavour. These olives produce an oil that's fresh, grassy, and peppery, with a gentle bitterness and a clean finish.
 
It’s the kind of extra virgin olive oil that doesn’t just blend in, it brings dishes to life. Ideal for drizzling over grilled vegetables, Greek salads, or ripe tomatoes, and brilliant with crusty bread or over creamy cheeses like feta or burrata. It also adds depth to pulses and roasted meats, and holds its own in dressings and marinades.