Our 100% grass-fed lamb chops are one of the most popular and versatile cuts, offering a deep, well-developed flavour with a naturally tender bite. Taken from the loin or rib, these chops are quick to cook, making them perfect for a midweek meal or a special dinner without the need for a large roasting joint. Their succulent texture and rich taste make them an excellent way to experience the high quality of slow-grown, 100% grass-fed lamb.
For grilled lamb chops, season generously with sea salt, black pepper, garlic, and fresh rosemary, then sear over high heat on a grill or griddle pan for 2-3 minutes per side for a perfect pink centre. If you prefer to cook the lamb chops in the oven, roast them at 180°C for 15-20 minutes for a more tender, slow-cooked finish. Let the chops rest for a few minutes before serving to lock in the juices and enhance their flavour.
The grass-fed lamb we supply at Ruxstons is raised naturally for 9-12 months, allowing it to develop a richer taste than standard commercially farmed lamb, which will be grown quicker by feeding the lambs cereals, while still remaining beautifully tender.
500g (£22/Kg)
Typically 4 chops per 500g.
Lamb Chops | 100% Grass Fed
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
After hanging for a minimum of 5 days, this lamb is butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.
