The shoulder of lamb, has a range of uses but is generally cooked best slowly with plenty of herbs and spices. Often used in our diced lamb we do like to keep a few of these back because they do make a good Sunday roast and are a nice flavourful option. The flavour of 100% grass fed lamb is incredible and a completely different product to anything supermarkets offer.
(£14/Kg)
Lamb Shoulder | 100% Grass Fed
£14.00Price
Info
How It's Farmed
Delivery
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
After hanging for a minimum of 5 days, this lamb is butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.
