Rich, flaky mackerel meets a smooth, tangy mustard sauce in this brilliant tin from Fish4Ever. Mackerel Fillets with mustard sauce really works, the sharpness of the mustard cuts through the natural oiliness of the fish, bringing balance, warmth and just the right amount of bite. It’s not overpowering — more of a mellow heat with a slight vinegar kick, which lifts the whole tin of fish to new heights.
 
The depth of the mackerel, the gentle spice of the mustard, and a creamy finish come together in a way that’s bold but well-rounded.
At Ruxstons we enjoy this with some organic couscous with fresh herbs and a squeeze of lemon. Add a crisp green salad and you’ve got an easy, summers day lunch with barely any prep.