This multi-coloured Farfalle is a vibrant pasta that’s sure to impress. The flavours include spinach, squid ink, turmeric, tomato, and classic plain.
Farfalle, meaning "butterflies" in Italian, is named after its distinctive shape. Its pinched centre and ruffled edges help it hold onto sauces beautifully, making it perfect for pesto or tomato-based dishes. If you’re in the mood for a cold pasta salad—perhaps with our pasture raised boiled eggs—this is the pasta to choose.
 
Like many pastas from Buongustaio Piemonte, it should not be overboiled, as both flavour and colour can be lost. This Farfalle only needs 8 minutes of cooking time, and remember, it will continue to cook slightly after being removed from the water.
 
Our most popular pasta—try it today and add a splash of colour to your next dish!