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Mushroom Tagliatelle | Buongustaio Piemonte

Possibly the best of all Buongustaio Piemonte's Tagliatelle to enjoy as a vegetarian dish. This mushroom pasta pairs well with a nutty sauce and mature cheddar cheese. 


Buongustaio Piemonte was founded in 1995 by Sergio De Domenico, his wife Paola, and their son Alessandro. Originally starting out selling jars of specialties of the area with no preservatives or dyes, just a good quality sauce. Buongustaio Piemonte has since branched out into pasta which is packed with high quality fully traceable local ingredients.



Mushroom Tagliatelle | Buongustaio Piemonte


Durum Wheat Semolina, Dehydrated porcini mushrooms 1.5%. 

May contain traces of Eggs, Mollusks, Soya Mustard

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