Red quinoa differs from white quinoa in both texture and flavour, offering a firmer bite and a slightly nuttier, earthier taste. While white quinoa is softer and fluffier when cooked, red quinoa holds its shape better, making it ideal for grain-based salads, side dishes, and meals that need more texture. This Organic red quinoa also contains the same complete plant protein profile as white quinoa, meaning it provides all nine essential amino acids, making it a great source of protein, fibre, and important minerals like magnesium and iron.
 
At Ruxstons we regularly use this red quinoa alongside our range of meats. It would work well alongside our grass fed lamb, particularly in warm salads with roasted vegetables and herbs, or it can be added to a sirloin steak and salad. It would also be a great match for our pasture rasied chicken thighs, bringing balance to their deeper flavours.
 
500g