Red quinoa differs from white quinoa in both texture and flavour, offering a firmer bite and a slightly nuttier taste. While white quinoa is softer and fluffier when cooked, red quinoa holds its shape better, making it ideal for grain-based salads, side dishes, and meals that need more texture. This Organic red quinoa also contains the same complete plant protein profile as white quinoa, meaning it provides all nine essential amino acids.
 
At Ruxstons we regularly use this red quinoa alongside our range of meats. It would work well alongside our grass fed lamb, particularly in warm salads with roasted vegetables and herbs, or it can be added to a sirloin steak and salad. 
 
500g