This vinegar is made through the natural fermentation of organic red wine, where sugars are converted into acetic acid by acetic acid bacteria. Containing the living culture known as the “mother,” it remains unpasteurised and unfiltered, meaning it keeps its natural cloudiness and live enzymes. Red wine vinegar has been valued for centuries, not only in cooking but also for its potential antimicrobial properties and its role in aiding digestion.
500ml
Organic Red Wine Vinegar | Raw Vibrant Living
Red wine vinegar*
*Certified organic ingredients















