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Chicken Legs | Pasture Raised

Two pasture raised, slow grown chicken legs.


The meat from the legs is often quite dark and full of flavour, exactly how chicken used to taste.


The skin is left on these legs and makes for a crispy and tasty finish which also aids the cooking process. Their diet of fresh, rich vegetation and locally grown grains (a soya free feed) creates a truly stunning meat.



Chicken Legs | Pasture Raised


We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±75g tolerance for your selection.


Our chicken joints are vacuum packed and frozen the day they come back from the butchery, preserving the exquisite taste and quality. It also allows us to sell the finest produce all year round as the chickens are best when farmed seasonally on the richest pastures.

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