The traditional pork roasting joint, a stunning centrepiece for a classic sunday roast. The pasture raised Pork from Redwoods farm is moved on a regular basis to new fields or woodland, this hugely helps develop the flavour. You will really notice the difference between this and a typical pork leg joint from the supermarket.
(£13/Kg)
Leg of Pork | Pasture Raised
£13.00Price
Info
How It's Farmed
Delivery
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.
The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen, perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.
