top of page
Leg of Pork | Pasture Raised

The traditional pork roasting joint, a stunning centrepiece for a classic sunday roast. The pasture raised Pork from Redwoods farm is moved on a regular basis to new fields or woodland, this hugely helps develop the flavour. You will really notice the difference between this and a typical pork leg joint from the supermarket.



Leg of Pork | Pasture Raised


We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.


The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen,  perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.

You may also like...