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Pork Belly, from free range pigs on a soya free diet

The full bone in square pork belly is one of our most popular cuts of meat. It has the potential for truly sensational crackling, and with more flavour than ever due to the pasture raised pigs. 


These don't shink in the pan, and make a very filling meal, try roast pork belly or slow cooked in the oven, whatever you decide it won't dissapoint. Make sure to either have plenty of people to help eat it or let youself work up a real appetite. Bone in for extra flavour.




Pork Belly | Pasture Raised