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Pork Belly, from free range pigs on a soya free diet
The full bone in square pork belly is one of our most popular cuts of meat. It has the potential for truly sensational crackling, and with more flavour than ever due to the pasture raised pigs. 
 
These don't shink in the pan, and make a very filling meal, try roast pork belly or slow cooked in the oven, whatever you decide it won't dissapoint. Make sure to either have plenty of people to help eat it or let youself work up a real appetite. Bone in for extra flavour.
 
 
(£12.00/Kg)

Pork Belly | Pasture Raised

£9.60Price

We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.

 

The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen,  perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.

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Ruxstons Delivery

We offer a frozen product delivery for our grass fed meats and meat boxes, with insulative woolcool and ice packs, our parcels are sent via DHL Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Tuesdays to Thursdays to avoid weekend delays. If any of the meat arrives partially defrosted (but still chilled) it is perfectly safe to refreeze for later consumption without sacrificing quality.

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For our ambient pantry products, the delivery and packaging are priced without the cost of woolcool and ice packs. These are posted on a 24Hr service from Monday to Friday.

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Regenerative farms from Devon and Somerset

Meat and eggs exclusively sourced from our range of regenerative farm producers. With a priority to improving their environment and the climate, the animals are kept in sustainable ways with the highest welfare.

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We provide full transparency of the farming processes and believe this in-depth knowledge is a right for all consumers. By purchasing through our shop, you are directly promoting and supporting these farmers, therefore gaining business for an industry which is key for the future of farming.

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