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Sauerkraut with Juniper Berries

A traditional fermented cabbage with a twist, Biona’s organic sauerkraut is made using just cabbage, sea salt and juniper berries, nothing else. The fermentation process gives it that classic tang and crunch, while the juniper berries add a subtle, aromatic note that lifts the flavour and gives it a slightly peppery, almost pine-like edge.

 

Naturally high in fibre and a source of vitamin C, it’s a simple way to support digestion and overall gut health. There have even been theories to Sauerkraut helping IBS in some people. The addition of juniper doesn’t just bring flavour, it also adds trace antioxidants and plant compounds traditionally associated with digestion and circulation.

 

Pasteurised for convenience, so it doesn’t need to be refrigerated until opened. Delicious as a side, in wraps or with roasted veg and grains.

 

360g

Sauerkraut with Juniper Berries | Biona

£2.50Price
Quantity

White Cabbage* (97%), Sea Salt, Juniper Berries* (1%). *=Certified Organic Ingredients

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We offer a frozen product delivery for our grass fed meats and meat boxes, with insulative woolcool and ice packs, our parcels are sent via Next Day courier. The parcels are all tracked so you are able to be present for the delivery, we dispatch from Mondays to Thursdays to avoid weekend delays. If any of the meat arrives partially defrosted (but still chilled) it is perfectly safe to refreeze for later consumption without sacrificing quality.

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