A coarse-cut Greek tapenade made with a blend of green olives, sweet Florina peppers and chilli. Tapenade originates from Provence but has long been popular across the Mediterranean as a versatile olive-based spread or condiment. The inclusion of Florina peppers, a variety grown in northern Greece known for its vibrant red colour and thicker flesh, adds a distinct regional character. This tapenade can be used in cooking, as a topping for bread, or to add depth to sauces and marinades.
Spicy Olive Tapenade with Florina Peppers & Chilli | Olive Branch
SKU: 5060300550198
£3.95Price
Ingredients
Green olives 40.6%, extra virgin olive oil 27.8%, Florina peppers 27.1%, garlic, chilli 0.7%, vinegar, ground red pepper, oregano, ground black pepper
