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Squid Ink Tagliatelle | Buongustaio Piemonte

Like the Squid ink, Linguine this Tagliatelle is infused with Squid ink to give a strong seafood taste. Add some prawns, muscles, and any other seafood to create a dream dish for fish lovers, or just have a more simple salmon pasta, whatever you choose this is the pasta for the taste of the sea.


Buongustaio Piemonte was founded in 1995 by Sergio De Domenico, his wife Paola, and their son Alessandro. Originally starting out selling jars of specialties of the area with no preservatives or dyes just a good quality sauce. Buongustaio Piemonte has since branched out into pasta which is packed with high quality fully traceable local ingredients.



Squid Ink Tagliatelle | Buongustaio Piemonte


Durum Wheat Semolina, Squid Ink 2.4% (Squid Ink 40%, Water, Salt)

May contain traces of Eggs, Soya and Mustard

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