A wonderful, less sweet alternative to traditional strawberry jam.
What makes this jam truly special is the addition of elderflower. Elderflower brings a floral note that softens rhubarb’s sharpness and adds a delicate, fragrant complexity. This subtle floral touch makes it feel brighter and more refined while enhancing its natural fruitiness.
Perfect for those who prefer a jam with multiple layers rather than overpowering sweetness, this is delicious on toast, especially when used with bread with currants in.
320g
Strawberry and Rhubarb with Elderflower Jam | Waterhouse Fayre
Sugar, Rhubarb, Strawberries, Lemon Juice, Pectin, Elderflower cordial.
340g


























