A wonderful, less sweet alternative to traditional strawberry jam, this preserve balances the natural tartness of rhubarb with just the right amount of sweetness for a well-rounded and flavourful result.
 
What makes this jam truly special is the addition of elderflower. Elderflower brings a light, floral note that softens rhubarb’s sharpness and adds a delicate, fragrant complexity. This subtle floral touch elevates the jam, making it feel brighter and more refined while enhancing its natural fruitiness.
 
Perfect for those who prefer a jam with depth rather than overpowering sweetness, this is delicious on toast, especially when used with bread with currants in, or even used as a filling for cakes and pastries where its floral-fruity balance can truly shine.
 
320g