Tapioca flour, also called tapioca starch, is made from the starch of the cassava root. It is valued for its thickening properties and is often used in gluten free baking to improve texture. Tapioca starch granules can absorb water and swell, which makes it useful in sauces, soups and baked goods.
500 g
Tapioca Flour (Starch) | Just Natural Organic
Ingredients
Organic Tapioca Flour.
Allergens: Packed in an environment that handles nuts, seeds, cereals containing gluten, soya and sulphur dioxide. Allergens in bold.