This slow-cooked, sharp gooseberry jam is made from handpicked Somerset gooseberries, capturing the fruit’s natural tang and depth of flavour.
Gooseberry jam has been a British favourite for centuries, with records dating back to the 16th century when it was commonly used as a tart accompaniment to rich meats. In the 19th century, gooseberries were so popular that "gooseberry clubs" sprang up across England, where growers would compete to produce the largest and best fruit.
320g
Gooseberry Jam | Waterhouse Fayre
Gooseberries, Sugar, Pectin





























