Using sweet, perfectly ripe mangoes, Waterhouse Fayre creates this beautifully smooth and delicious mango chutney.
Mango chutney has its roots in Indian cuisine, where it has been made for centuries as a way to preserve the tropical fruit while enhancing its flavour with spices. During the days of British colonial rule, it was introduced to the UK, quickly becoming a staple accompaniment to curries and cold meats such as beef and pork.
320g
Mango Chutney | Waterhouse Fayre
Mango (60%), Sugar, Vinegar, Ginger, Garlic, Salt, Spices
320g


























