Using sweet, perfectly ripe mangoes, Waterhouse Fayre creates this beautifully smooth and delicious mango chutney.
 
Mango chutney has its roots in Indian cuisine, where it has been made for centuries as a way to preserve the tropical fruit while enhancing its flavour with spices. During the days of British colonial rule, it was introduced to the UK, quickly becoming a staple accompaniment to curries and cold meats such as beef and pork. Today, it remains a favourite, enjoyed for its balance of sweetness, tang, and spice.
 
This mango chutney pairs perfectly with classic Indian dishes such as samosas and poppadoms, adding a fruity contrast to the spices. It’s also a great match for grilled meats like our pasture raised chicken drumsticks or pork ribs, where its sweetness helps to enhance smoky, charred flavours. For something different, try it in a sandwich with cheese and ham for a touch of tropical richness.
 
320g