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Venison Haunch Steak | Robert Hawker

A wild venison haunch steak from Robert Hawker in Devon. Just a couple of minutes on each side of this lean, non fatty, steak will create a wonderfully flavoured piece of meat. This is a great option for those cooking Venison for the first time, as it can be done so quickly as is less tricky than a venison joint. Once you are more advanced it can be cooked on a BBQ to give it a caramelised edge and then you really won't look back.


Average pack weight: 165g




Venison Haunch Steak | Robert Hawker