A wild venison haunch steak from Robert Hawker in Devon. Just a couple of minutes on each side of this lean, non fatty, steak will create a wonderfully flavoured piece of meat. This is a great option for those cooking Venison for the first time, as it can be done so quickly as is less tricky than a venison joint. Once you are more advanced it can be cooked on a BBQ to give it a caramelised edge and then you really won't look back.
Average pack weight: 165g
£24/Kg
Venison Haunch Steak | Robert Hawker
£3.95Price
Info
About the Deer
Vacuum packed and frozen at the earliest opportunity, this venison is therefore kept at its best quality and best eaten within 1 year of freezing. Please allow a small +-50g tolerance for the packaged meat.
