Buckwheat is not related to wheat but is a seed from a flowering plant in the knotweed family. It has been cultivated for thousands of years in Asia and Eastern Europe and is naturally gluten free. When milled into flour, buckwheat provides an earthy base for breads, pancakes and noodles. Its amino acid profile includes lysine, which is limited in many cereal grains.
500g
Buckwheat Flour | Just Natural Organic
Ingredients
Organic Buckwheat Flour
Allergens in bold