Cassava flour is produced from the whole ground cassava root, one of the most widely cultivated carbohydrate crops in tropical regions. It is naturally gluten free and often used as a substitute for wheat flour in bread, cakes and sauces. Cassava has been a staple crop for millions of people for centuries.
500 g
Cassava Flour | Just Natural Organic
Ingredients
Organic Cassava Flour.
Allergens: Packed in an environment that handles nuts, seeds, cereals containing gluten, soya and sulphur dioxide. Allergens in bold.