Chilli and garlic pork sausages are a lovely classic mix, mild spicyness with garlic within our Redwoods Farm pork. The chilli is not overpowering to ensure the best pork flavour remains present. Prime cuts are all included in the sausages to ensure tender and tasty meat. Free from any preservatives (they are frozen straight away) nitrites, nitrates and soya.
These sausages are a rough grind traditional mix put into natural animal casings
450g 6 Pack
Chilli & Garlic Pork Sausages | Pasture Raised
Info
How It's Farmed
Ingredients
Delivery
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
The pork is hung for 9-10 days to develop flavour, it is then butchered, packed and frozen, perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.