Diced mutton is by far our most popular mutton product. It comes from the shoulder or leg of a mature sheep, where the meat has developed a firm texture and rich structure over time. The extra age means more connective tissue, which might sound tough at first, but with slow cooking this breaks down into natural gelatin, giving the sauce body and depth. That’s exactly why diced mutton is perfect for long, gentle simmering.
A classic mutton curry is still one of the best ways to use it. The strong spice blends that might overpower lamb are perfectly balanced by mutton’s deeper flavour and natural richness. The fibres absorb spice beautifully, and the longer it cooks, the softer and more rewarding the result. Curried mutton has been a favourite in many parts of the world for generations, and once you’ve made it properly, you’ll understand why.
Many cooks say diced mutton gives the most reliable results in slow cooking, it stays juicy, develops great texture, and brings out a flavour that’s unmistakably its own.
(£19/Kg) 500g packs avg
Diced Mutton | Grass Fed
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
After hanging for a minimum of 5 days, this mutton is butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.
