Our grass-fed beef sausages are a leaner alternative to traditional pork sausages, made simply with beef, salt, and pepper—no fillers or rusk. Thanks to the cattle’s pasture-raised lifestyle, they develop a rich, hearty taste that cooks quickly and delivers plenty of flavour.
 
Compared to pork sausages, grass-fed beef sausages typically contain less saturated fat while providing ample protein and essential nutrients like iron, zinc, and B vitamins. This combination supports energy levels, immune function, and overall health, making them a nutrient-dense choice for any meal.
 
Whether pan-fried, grilled, or added to stews and casseroles, their bold beef flavour shines through without excessive fat. At Ruxstons, our personal favourite is adding them to a toad-in-the-hole recipe using our pasture-raised eggs in the batter. They’re also great for a quick breakfast, a tasty hot pot, or a lean protein option on busy weeknights. For those looking to break away from pork sausages, these 100% grass-fed beef sausages offer a deep, satisfying taste in every bite.
 
6 sausages weigh approximately 500g (£13.90/Kg)