Our 100% grass-fed lamb shank is a beautifully marbled cut taken from the lower leg, packed with deep, rich flavour and an unbeatable texture when slow-cooked. As the shank is naturally higher in connective tissue, cooking it low and slow allows the meat to break down into meltingly tender, fall-off-the-bone perfection.
For the best results, sear the lamb shank on all sides in a hot pan to develop a golden crust. Transfer it to a slow cooker or casserole dish, then add onions, garlic, rosemary, and a rich stock or red wine sauce. Cook at 140°C in the oven for 3-4 hours, or in a slow cooker on low for 6-8 hours, until the meat is soft enough to fall away from the bone.
Each shank weighs approximately 350g but they are sold in packs of two making it perfect for a special meal or a hearty family dinner. For those looking to buy lamb shank online, this 100% grass-fed cut guarantees exceptional flavour.
1000g (£14/Kg)
Lamb Shanks | 100% Grass Fed
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
After hanging for a minimum of 5 days, this lamb is butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.
