A grass-fed sirloin steak is one of our prime cuts and a long-standing favourite. Cut from a muscle that doesn’t work too hard, it develops moderate tenderness and great flavour thanks to the marbling running through the meat. A fatty cap around the outside can be used to rest the steak on during or after cooking, helping the juices and fat infuse the meat.
Grass-fed sirloin steaks have considerable benefits over the grain fed beef alternatives, as the higher grass content in the cow’s diet boosts Omega-3 levels. Omega-3 is important for routine brain and heart function, so it’s a beneficial addition to your meal. You can often spot the difference in grass-fed cattle by the more yellow fat, especially in the summer months when the grass is at its freshest.
When choosing between ribeye and sirloin, note that ribeye tends to be consistently tender due to heavy marbling, while sirloin—though slightly firmer—features a defined fat cap that adds wonderful flavour as it cooks. Served with simple seasoning and a peppercorn sauce, a grass-fed sirloin steak is a classic and one of the best ways to sample the quality beef we offer.
275g (£38/Kg)
Sirloin Steak | 100% Grass fed
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
This beef is hung for 21 days to develop flavour, butchered, then vacuum packed and frozen, perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.
