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Sirloin Steak | 100% Grass fed

A Sirloin steak is one of our most prime steaks and very popular too. Cut from a muscle that doesn't work hard, it ends up quite tender, but with a great flavour due to the good level of marbling throughout the meat.


Served with peppercorn sauce, the sirloin steak is truly a classic and probably the best way to try Ruxstons 100% grass fed beef.


275g (£35/Kg)

Sirloin Steak | 100% Grass fed


We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.


This beef is hung for 21 days to develop flavour, butchered, then vacuum packed and frozen,  perfectly preserving the best taste and quality at its most fresh. Freezing also eliminates any food waste.

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