This flatbread uses the same hand-stretched method as the classic version but includes rosemary, a Mediterranean herb with a long history of culinary and medicinal use. Rosemary contains aromatic oils such as rosmarinic acid, studied for their antioxidant properties. Baked into the dough, it combines the simple base of wheat flour and olive oil with a botanical touch that reflects Ligurian cooking traditions.
150g
Hand Stretched Linguette Flatbread with Rosemary | Mr Organic
Ingredients
Wheat flour*, extra virgin olive oil* (10.3%), rosemary* (1.3%), malted barley flour*, yeast*, sea salt*
*Certified organic ingredients