Our organic chicken leg from Stream Farm, consists of both the thigh and the drumstick, making it one of the most flavourful and nutrient-rich cuts of chicken. The higher fat content compared to breast meat keeps the meat moist during cooking, while the bone-in structure adds depth of flavour and helps retain essential nutrients. Bone-in chicken legs are an excellent source of collagen, which supports joint health and skin elasticity. They are also rich in iron, zinc, and B vitamins, all of which play a role in energy production and immune support. These chicken legs have been cut in a fashion known as an oyster cut, which removes a little more bone at the end of the leg, meaning there is more meat included in the weight.
600g average weight (£19/Kg)
Please note, our cut chicken is butchered in a non-organic registered butchery.
Chicken Legs | Organic
We will always choose the weight from our stock closest to your choice as possible. However please allow a small tolerance for your selection within the weight bands.
These whole chickens are frozen the day they come back from the butchery, preserving the exquisite taste and quality. It also allows us to sell the finest produce all year round as the chickens are best when farmed seasonally on the richest pastures.
