Organic white mulberries are naturally sweet, chewy berries that can be eaten dried or fresh. Unlike their darker counterparts, they have a mild, honey-like flavour with subtle floral notes and a gentle tang. Their texture is slightly chewy when dried, making them a great alternative to raisins or figs in both sweet and savoury dishes.
 
They’re perfect for sprinkling over porridge or yoghurt, adding a natural sweetness without the need for extra sugar. Blend them into smoothies, bake them into flapjacks, or mix them into homemade granola for extra texture. They also pair well with cheese, especially soft varieties like goat’s cheese, and can be tossed into salads or roast vegetable dishes.
 
250g