Kimchi is a traditional Korean side dish made by fermenting vegetables, typically cabbage and radish, with a punchy mix of spices, garlic, ginger and chilli. This organic version from Biona keeps things natural, using no fish sauce or preservatives, just clean ingredients with a sharp flavour.
While it shares the same fermentation process as sauerkraut, kimchi is spicier, more complex, and seasoned with a distinctly East Asian flavour profile. Where sauerkraut is simply cabbage and salt, kimchi layers in warmth, heat and umami.
Naturally rich in fibre and a source of vitamins, it’s great for gut health and brings a proper kick to rice bowls, noodles, stir-fries, or even sandwiches.
This version of organic kimchi is pasteurised for shelf storage, just pop it in the fridge once opened.
360g
Organic Kimchi | Biona
Napa Cabbage* (30%), White Cabbage* (28%), Carrots* (20%), Radish*, Onion*, Tomatoes* (from Concentrate), Sea Salt, Ginger*, Bell Pepper*, Chilli* (<1%), Garlic*, *= Certified Organic ingredients.
