Quinoa comes in three main varieties—white, red, and black—each offering a unique texture and flavour. White quinoa is the most common, with a light, fluffy texture and mild taste. Black quinoa has a firmer bite and a slightly earthier flavour, while red quinoa sits between the two, boasting a nutty, slightly chewy texture and a bold, earthy depth.
 
Red quinoa holds its shape well after cooking, making it ideal for grain salads, stir-fries, and as a base for warm, flavourful dishes. Naturally high in protein and fibre, it’s a great choice for those looking for a satisfying, nutrient-dense meal.
 
For a delicious way to enjoy this organic red quinoa, try it in a warm quinoa and roasted vegetable salad served alongside our grilled grass-fed sirloin steak. The slightly chewy texture pairs beautifully with tender, juicy meat and caramelised vegetables, while its nutty flavour is enhanced by a garlic and lemon dressing. Whether in salads, bowls, or as a hearty side, red quinoa adds both texture and nutrition to every meal.