Rendang is a slow-cooked, richly spiced curry that originates from Indonesia, particularly the Minangkabau people of West Sumatra. Traditionally made for special occasions, it’s known for its deep, complex flavour, thanks to a combination of toasted coconut, lemongrass, galangal, and warming spices.
 
This organic Rendang paste captures all that depth in a jar, making it easy to create your own rendang-style dishes at home without hours in the kitchen. It’s ideal for slow-cooked meals—try it with our beef brisket or mushrooms simmered gently in coconut milk until thick and tender.