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Organic Rendang Curry Paste
Rendang is a slow-cooked, richly spiced curry that originates from Indonesia, particularly the Minangkabau people of West Sumatra. Traditionally made for special occasions, it’s known for its deep, complex flavour, thanks to a combination of toasted coconut, lemongrass, galangal, and warming spices.
 
This organic Rendang paste captures all that depth in a jar, making it easy to create your own rendang-style dishes at home without hours in the kitchen. It’s ideal for slow-cooked meals—try it with our beef brisket or mushrooms simmered gently in coconut milk until thick and tender. 

Organic Rendang Curry Paste | Geo Organics

£3.95Price
Quantity

Water, Diced Onion*, Milled Red Chilli*, Granulated Sugar*, Date Syrup*, Sunflower Oil*, Sea Salt, Garlic Puree*, Ginger Puree*, Ground Coriander*, Turmeric Powder*, Molasses*, Acidity Regulator: Citric Acid, Ground Cumin*, Corn Starch, Fennel*, Black Pepper*, Ground Cardamom*, Ground Paprika*, Mixed Spice*, Ground Cloves*. *Organically Produced.

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