This organic teriyaki sauce is made using a traditional blend of tamari (a gluten-free soya alternative), ginger, garlic, and a touch of sweetness from natural sources like agave and fruit purée. The result is a rich, savoury-sweet glaze with deep umami flavour, perfect for adding depth to everyday dishes—whether with or without meat.
 
Originating from Japan, teriyaki refers to both the cooking method and the glaze itself, which creates a glossy finish on grilled or pan-fried food. This organic version from the highly regarded Westcountry Spice tastes just like homemade teriyaki sauce, with a quality that truly stands out from so many shop-bought options.
 
At Ruxstons, we’ve found it’s a perfect match for teriyaki chicken—simply marinate chicken thighs or breast, then grill or roast until sticky and golden. You can also drizzle it over cooked teriyaki chicken with rice and stir-fried veg for a quick, tasty midweek meal.
 
175ml