This organic Worcester sauce delivers the bold, tangy-savoury flavour you’d expect, but without the anchovies traditionally used in the ingredients for Worcester Sauce. Instead, this plant-based version uses carefully balanced spices, vinegar, tamarind, and natural sweetness to create the same depth and complexity.
 
The flavour is sharp, slightly sweet, and full of umami, with a subtle warmth that lingers. It’s perfect for splashing into stews, marinades, Bloody Marys, or, as we enjoy at Ruxstons, over cheese on toast for a savoury boost. This organic worcester sauce is a key addition to your pantry.
 
150ml