Hoisin sauce is a rich, thick sauce traditionally used in Chinese cooking, known for its sweet, salty, and slightly tangy flavour. Unlike soy sauce, which is thinner and primarily salty, hoisin has a more complex taste thanks to the addition of ingredients like garlic, vinegar, and spices, giving it a deeper, more rounded flavour with a hint of subtle sweetness.
This gluten free and organic hoisin from westcountry spices is perfect for stir fries, marinades, or dipping sauces. Try brushing it over our pasture raised pork ribs before roasting or grilling, it caramelises beautifully and adds a sticky, flavour-packed glaze that futher enhances the flavour of our pork.
Hoisin sauce originated in southern China and has long been used in Cantonese cuisine, especially with roasted meats. The word "hoisin" means "seafood" in Cantonese, though the sauce itself contains no fish. Its bold, umami-rich flavour has made it a staple in Chinese kitchens for centuries.
175ml
Organic Hoisin Sauce | Westcountry Spices
Ingredients
About The Producer
Sugar, Cider Vinegar, Brown Rice Miso (Water*, SOYBEANS, Brown Rice, Salt*, Yeast*, Koji Culture*), Water*, Tomato Puree, Onion, Tamarind, Tamari (Water*, SOYBEANS, Salt*, Alcohol), Molasses, Plums, Garlic, Lemon Juice Concentrate, Herbs & Spices, Toasted SESAME Oil.
