Organic walnut halves are the premium option compared to broken walnuts because they retain more of their natural oils, resulting in a fresher, richer flavour and a better texture. Whole halves are less exposed to air, reducing the risk of oxidation, which can make nuts taste stale or bitter over time. They also provide a more visually appealing option for snacking, baking, and garnishing dishes, giving a premium quality feel compared to smaller, more fragmented pieces.
 
A halved walnut delivers the full experience of its buttery, slightly earthy taste and crisp yet creamy texture. It’s perfect for eating as is, offering a satisfying crunch, or for carefully chopping to the desired size without losing too much of its natural integrity. Whether tossed into a summer salad, added to cheese boards, or used in baking, walnut halves bring out the best in both flavour and presentation.
 
250g