White breadcrumbs are made by drying and finely grinding the soft, inner part of white bread, resulting in a light, fluffy texture. They can be made from fresh bread, producing a softer crumb, or from toasted or oven-dried bread for a drier, crispier consistency as these organic white breadcrumbs ones are made from. The drying process removes moisture, giving the breadcrumbs a longer shelf life and making them ideal for absorbing flavours and providing structure in cooking.
 
They are a versatile ingredient used in both savoury and sweet dishes. In cooking, white breadcrumbs are commonly used to coat meat, fish, or vegetables before frying, creating a crisp, golden crust. They also work as a binding agent in dishes like meatballs and burgers, helping to hold everything together. In baking, they can be sprinkled over gratins for a crunchy topping or used to lighten puddings such as bread and butter pudding. Their neutral flavour and fine texture make them a kitchen staple for adding structure, crispness, and depth to a wide range of recipes.
 
350g