White breadcrumbs are made by drying and finely grinding the soft, inner part of white bread, resulting in a fluffy texture. They can be made from fresh bread, producing a softer crumb, or from toasted or oven-dried bread for a drier, crispier consistency as these organic white breadcrumbs ones are made from. The drying process removes moisture, giving the breadcrumbs a longer shelf life.
 
They are a versatile ingredient used in both savoury and sweet dishes. In cooking, white breadcrumbs are commonly used to coat meat, fish, or vegetables before frying.They also work as a binding agent in dishes like meatballs and burgers, helping to hold everything together. 
 
350g