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pasture raised pork shoulder

The pork shoulder can be used for a fabulous roast and with a nice running of fat between the layers, it can really break down to a tender and most flavoursome meat.

 

1Kg of our boneless shoulder serves approximately 4-6 people.

 

(£13.50/Kg)

Pork Shoulder | Pasture Raised

£13.50Price

We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.

 

The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen,  perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.

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