top of page
pasture raised pork shoulder

The pork shoulder can be used for a fabulous roast and with a nice running of fat between the layers, it can really break down to a tender and most flavoursome meat.


1Kg of our boneless shoulder serves approximately 4-6 people.



Pork Shoulder | Pasture Raised


We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±100g tolerance for your selection.


The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen,  perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.

You may also like...