Our pasture-raised pork chops stand apart from anything you’ll find in a supermarket. Raised in open fields and woodlands, our pigs enjoy a natural diet that gives it a deeper flavour, darker colour, and a healthy layer of fat. Unlike intensively farmed pigs, often confined and fed cereals to speed up growth, these animals live a longer, natural life outdoors with far less stress, creating tastier, more succulent pork chops that truly showcase the benefits of pastured pork.
These bone-in chops benefit from the pigs natural foraging, resulting in higher-quality fat that renders down during cooking to infuse the meat with rich, satisfying flavour. The slower growth and varied diet also contribute to a more nutrient-dense and juicier end product.
Packed in pairs of very large chops.
900g (£16/Kg)
Pork Chops | Pasture Raised
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen, perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.
