Our pork tenderloin is the most prized cut of the pig, taken from a naturally less worked muscle, resulting in unmatched tenderness and a delicate, refined flavour. Raised on open pastures, our pigs mature slowly, developing marbling and natural sweetness you’ll immediately notice in every bite. This slow-grown approach sets our pork tenderloin apart, making it a top choice for those seeking premium quality.
Because our pigs roam freely, the tenderloin is naturally infused with better flavour, tenderness, and an impressive nutrient profile. Compared to intensively farmed pork, pasture-raised pork tenderloin is less likely to shrink during cooking.
300g (£17/Kg)
Pork Tenderloin | Pasture Raised
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen, perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.
