Pork Tenderloin, the prime cut with tender in the name. This will simply melt in the mouth with the flavour of pasture raised pork throughout.
300g (£17/Kg)
Pork Tenderloin | Pasture Raised
£5.10Price
Info
How It's Farmed
Delivery
We will always choose the weight from our stock closest to your choice as possible. However please allow a small ±50g tolerance for your selection.
The pork is hung for 9-10 days to develop flavour, it is then butchered, vacuum packed and frozen, perfectly preserving the best taste and quality at it's most fresh. Freezing also eliminates any food waste.
