A high gluten flour made from carefully selected British wheat, ideal for bread baking. Strong flour has a higher protein content, typically above 12 g per 100 g, which helps develop the gluten network that traps carbon dioxide during fermentation, allowing bread to rise with structure. Milled and packed in the UK.
1.5 kg
Strong White Bread Flour | Wessex Mill
Ingredients
Wheat flour (with calcium carbonate, iron, niacin, thiamin).
Allergens in bold. May contain small amounts of barley, rye.